Sumptuous Spinach and Artichoke Dip
Recipe type: Appetizer
Cuisine: American
Cook time: 
Total time: 
Serves: Serves 6-8
Although spinach and artichoke dip has become a North American classic, its roots lie n the Provencal cuisine, in which the vegetables are usually baked with cheese and served as a gratin. This chunky dip, simplicity in itself, always draws rave reviews and disappears to the last drop.
  • 1 cup shredded mozzarella cheese 250 mL
  • 8 oz cream cheese, cubed 250 g
  • 1⁄4 cup grated Parmesan cheese 50 mL
  • 1 clove garlic
  • ¼ tsp freshly ground black pepper 1 mL
  • 1 can (14 oz/398 mL) artichokes, drained and finely chopped
  • 1 lb fresh spinach leaves or 1 package (10 oz/300 g) spinach leaves, thawed if frozen 500 g
  • Tostadas or tortilla chips
  1. In slow cooker stoneware, combine cheese, cream cheese, Parmesan, garlic, pepper, artichokes and spinach. Cover and cook on High for 2 hours, until hot and bubbly. Stir well and serve with tostadas or tortilla chips.
Recipe by Noshing With the Nolands at