Dolly's Original Fruit Dip
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 8-10 servings
This one is so easy to make everyone thinks I am kidding when I give them the recipe. My mom used to make this for everything from family events to my weekend sleepovers and all my friends would eat it up. She used to call it liquid cheesecake but I call it "Dolly's Original Fruit Dip" in honor of my late mom.
  • 1 (8 oz.) package of Philadelphia Cream Cheese
  • 1 (7 oz.) container Jet-puffed marshmallow creme
  • ½ tsp. full of white sugar
  • 1 tsp. orange zest
  • 1 tsp. finely grated orange peel (I used dried granulated orange peel)
  • 1 flat of strawberries
  • ½ cup orange juice
  1. This recipe will blow you away it's so easy. Just add the softened cream cheese and marshmallow creme together in a bowl and mix to desired consistency. Add the sugar and orange zest. Sprinkle in the peel and mix thoroughly-it should appear speckled. Chill and it's ready to serve.
  2. For the ultimate treat, prep your strawberries like this: remove the steams, put in a bowl, and cover them with the orange juice and sugar. Sometimes I like to add the zest to the strawberries. Zest in strips or thin layers for the orange peel. Cover and chill then serve with the strawberries and dip together.
Recipe by Noshing With the Nolands at