Easy Light Turkey Noodle Soup
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
A delicious light and easy Turkey Noodle Soup that uses up that leftover turkey still in a comforting and warming way without all the calories.
  • 1 Tbsp. canola oil
  • 2 small onions, diced
  • 3 celery, diced
  • 2 medium carrots, diced
  • 1 tsp. garlic, minced
  • Salt and pepper to taste
  • 1½ tsp. thyme
  • ½ tsp. dried sage
  • 2 x 900 ml. (30 oz.) no added salt chicken broth
  • 3 cups cubed cooked turkey, white meat has fewer calories
  • 2 pkg. Tofu Shirataki Fettuccine noodles
  • Parsley, chopped
  1. Saute the onions, celery, and carrots with the canola oil in a large soup pot. Stir to combine and start to cook over medium heat. Add the garlic and salt and pepper. Continue to cook until the onions are translucent but not browning. Add the thyme and sage and cook for 1-2 min. Pour in the chicken broth and simmer for 30 min.
  2. Meanwhile, rinse and cook the noodles according to the package. When the soup is close to being ready to be served. Add the turkey and let cook for 10 min. Add the noodles in the end and eat through. Serve with chopped parsley.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/easy-light-turkey-noodle-soup/