Easy Slow Cooker Chili
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 1½ lbs. extra lean ground beef
  • 2 Chorizo or Hot Italian sausage, removed from casings
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 tsp. smoked ancho chili powder
  • 1 tsp. smoked sweet paprika
  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • Salt to taste
  • 3 cans (540 ml. or 19 oz.) diced stewed tomatoes with chili seasonings
  • 2 cans (415 ml or 14 oz.) kidney beans, rinsed and drained
  • 1 cup frozen corn, thawed
  1. In a large skillet brown ground beef and chorizo sausage until cooked through. Place the meat into a large slow cooker. Brown the onion and garlic until the onion is translucent. Place it in the slow cooker. Add the remaining ingredients, except the kidney beans and the corn and stir well. Simmer on low for 6-8 hours. In the last 40 min. add the beans and corn and stir. Make sure it comes up to a simmer for 30 min. then serve with fresh bread or tortilla chips.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/easy-slow-cooker-chili/