Easy Light Singapore Noodles
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
A quick and easy Singapore Noodle dish that is super healthy with zero calorie Shiratki Noodles but all the flavor you are longing for.
  • 2-226 gm. pkg. Shirataki White Yam noodles, rinsed and boiled per package
  • 2 tsp. canola oil
  • 340 gm. (51-60 count) peeled and deveined shrimp
  • Pinch of red crushed chili peppers
  • Salt and pepper to taste
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 2 tsp. garlic
  • 1 medium head broccoli, sliced
  • 1 cup shredded carrots
  • 1 cup snap peas
  • 4 green onion, sliced
  • 2 tsp. curry powder
  • 2 tsp. tumeric
  • 1 tsp. sugar
  • ½ tsp. salt
  • 2 Tbsp. soy sauce, low sodium
  • 2 cups bean sprouts
  1. In a large non-stick skillet or wok add one tsp. of the canola oil over medium high heat. Add the shrimp and season with salt and pepper and a pinch of red crushed chili peppers. Stir until cooked through for about 2 min. Remove from pan.
  2. Add the other tsp. of canola oil. Toss in the red peppers, onion and garlic, stir-fry for 1-2 min. Then add the broccoli and carrots and continue to cook. Add in the curry, tumeric, sugar, salt and soy sauce. Cook for about 3-4 min. Add the green onion and snap peas along with the shrimp and continue to cook until the are heated through about 2 min. Add the bean sprouts, noodles and toss for 1-2 min. Serve immediately.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/easy-light-singapore-noodles/