Easy Banana Homemade Pudding
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
This easy dairy free banana homemade pudding will have the whole family coming back for more.
  • 4 large eggs
  • ⅓ cup sugar and ¼ cup sugar
  • 3 Tbsp. flour
  • ½ tsp. salt
  • 2 cups origianl Veggemo
  • ½ tsp. vanilla extract
  • 1 cup graham crackers
  • 3 large ripe bananas
  1. Separate three of the eggs and set aside the whites. Add the yolks to the one whole egg and whisk together.
  2. In a medium saucepan, whisk together ⅓ cup sugar, the flour and salt. Stir in the whole egg and yolks and then the Veggemo. Cook stirring often until the until the pudding thickens about 10 min. Remove from heat and stir in vanilla.
  3. Preheat oven to 425F. In the bottom of a square 8x8" dish, spread a layer of pudding, about ⅓. Then sprinkle on ½ cup of graham crackers. Slice the bananas about ⅛" thick and place half on top of the graham crackers. Repeat the layers and then end with the pudding.
  4. To make the meringue topping, place the egg whites with a pinch of salt into a large bowl of a standup mixer and gradually beat with a whisk attachment until stiff peaks. Add the sugar slowly and continue beating until glossy and stiff. Spread the meringue over the pudding, make a few decorative peaks to brown. Bake until lightly browned about 5 min. Serve immediately. Does not keep well.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/vegan-banana-pudding/