Best Cast Iron Southern Cornbread
Recipe type: Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 servings
A perfectly delicious Cast Iron Southern Cornbread that will not crumble to pieces and is moist and easy to make!
  • 1 cup cornmeal
  • 1 cup buttermilk
  • ½ cup milk
  • 1 cup flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • ¼ cup sugar
  • 1 large egg
  • ¼ cup butter (melted) + 2 Tbsp. for the pan
  1. Preheat the oven to 400F.
  2. Mix the two milks and the cornmeal together in a medium bowl and set aside for 5 min. Whisk together the flour, baking powder, salt and sugar.
  3. Stir into the milk mixture the egg and ¼ cup melted butter. Add the liquid to the dry ingredients and stir until just combined, batter will still be lumpy.
  4. Heat the 10" cast iron pan on low and melt the 2 Tbsp. of butter. Pour the cornbread batter in and bake for 20-25 min. until set and golden brown.
Recipe by Noshing With the Nolands at