Copycat Ruth's Chris Shoestring Fries
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
The most perfectly crisp Copycat Ruth's Chris Shoestring Fries await you with this easily accomplished recipe.
  • I medium peeled potato
  • Cannola oil for frying
  • Sea salt to taste
  • Parsley, very finely chopped
  1. Heat oil in a wok to 350F. Using a mandolin slice potatoes into shoestring fries and pat dry. Cook in batches until golden brown and crispy. Toss gently with salt and parsley and serve immediately.
Recipe by Noshing With the Nolands at