Little Potato Green Bean Salad
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This Little Potato Green Bean Salad is easy to make and can be enjoyed with many BBQ meats and other veggie dishes all summer long!!
  • 1½ lbs. Little Potato Company Baby Boomers
  • 8 oz. green bean, snipped of ends and cut to 1½" lengths
  • ¼ cup olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Dijon mustard
  • Kosher salt and freshly ground pepper
  • 1 Tbsp. fresh basil, chopped
  • 1 Tbsp. fresh chives, chopped
  • Chive flowers for garnish, optional
  1. Simmer potatoes for about 15 min. in salted water. Remove the potatoes. Drain some of the water off then quickly simmer the green beans in the same water until barely tender, about 2-3 min. Immerse the beans in an ice bath until cool and drain.
  2. Cut the potatoes in half and add them to a bowl with the green beans. Whisk together the olive oil, lemon juice, mustard, salt and pepper. Toss with the potatoes and green beans. Add in the basil and chives and toss gently again. Let cool in the fridge and to let the flavors meld. Garish with chive flowers and serve.
Recipe by Noshing With the Nolands at