Supreme Steak
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2-3 people
A Supreme Steak dinner is served up simply with the freshness of summer herbs and tomatoes.
  • 2 (8-10oz) Canadian Beef strip loin steaks or steak of your preference
  • 1 clove garlic, minced
  • ¼ cup finely chopped herbs (rosemary, thyme, parsley)
  • 1-2 Tbsp. olive oil
  • Salt and pepper to taste
Blistered Tomatoes
  • 1 Tbsp. olive oil
  • 1½ cups different coloured tomatoes
  • 1 clove garlic, crushed
  • ¼ cup torn basil leaves
  • 1½ tsp. pesto
  1. In a small bowl add in the garlic, herbs, olive oil and salt and pepper, mix well. Rub this mixture onto the steaks and set aside.
  2. Preheat the BBQ to high. Grill the beef on medium high heat for 5 min. per side or until desired doneness. Depending on the thickness of the steak, it should be medium rare at this point. Remove the steaks to a plate to rest.
  3. Meanwhile heat a medium sized cast iron pan over medium high heat. Add the tomatoes and stir and toss for 2 min. Add in the garlic and the pesto and continue cooking for 2-3 min. Add the basil and serve the pan on the board with the sliced steak for everyone to enjoy!
Recipe by Noshing With the Nolands at