Sweet Spiced Pumpkin Turnovers
Recipe type: Dessert
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 18
A delightful Sweet Spiced Pumpkin Turnover with the surprising wonderful addition of anise to excite your fall senses.
  • 1 cup canned pure pumpkin
  • ⅓ cup brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. anise
  • ¼ tsp. cloves
  • 1 pkg. frozen puff pastry, thawed
  • Egg wash and sugar for topping
  1. Preheat oven to 350F.
  2. In a small bowl. Mix together the pumpkin filling and set aside.
  3. Roll out each half of the puff pastry into a 14" square and cut that into 9 equal squares. Divide the filling among the 18 squares, placing a dollop on one half of the dough. Fold over into a triangle and lightly dampen the edges and seal.
  4. Place the turnovers on 2 parchment lined baking sheet. Whisk the egg with about tsp. of water and paint the tops of the turnovers. Sprinkle on a large pinch of sugar. Bake for 12-16 min. or until golden brown.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/sweet-spiced-pumpkin-turnovers/