Freezer Breakfast Burritos
Recipe type: Breakfast
Cuisine: American
Serves: 10 servings
A fantastic breakfast burrito that has all the convenience for a quick but healthy way to start the day!
  • 14 small maple breakfast sausage
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 2 Tbsp. canola oil divided
  • Salt and pepper to taste
  • 2 cups grated cheddar cheese
  • 11-12 large eggs
  • 10 large tortillas
  1. Cook the sausage and then let cool and slice into small pieces. Cook peppers and onions in a medium skillet with 1 Tbsp. canola oil. until soft but not browned. Salt and pepper to taste.
  2. Beat eggs with 2 Tbsp. water, salt and pepper to taste. In the same pan add another Tbsp. oil and scramble eggs until soft (don't overcook them).
  3. To build the burrito, divide the amounts by ten, first lay in the eggs, then top with sausage, peppers and onions and top with cheese. Roll up tucking in the sides. Freeze on cookie trays and wrap in foil and place in freezer bags. When ready to use, unwrap from the foil and loosely wrap in a paper towel and microwave for 2 min. or until hot, let sit for 1 minute before serving.
Recipe by Noshing With the Nolands at