Hot German Potato Salad
Recipe type: Side Dish
Cuisine: German
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
A traditional Hot German Potato Salad is updated with Chilean Splash Creamer potatoes adding in a more lively flair and taste!
  • 3 lbs. Chilean Splash Creamer potatoes
  • 8 slices bacon
  • 1 medium onion, chopped
  • 2 Tbsp. white sugar
  • 1 tsp. salt
  • Freshly ground pepper
  • ½ tsp. celery seed
  • ⅓ cup white vinegar
  • 1 tsp. grainy mustard
  • 4 green onion, greens chopped only
  1. Cut the larger little potatoes in half. In a large pot of salted boiling water add the potatoes and let cook for 15 min. They should be tender but still firm.
  2. Meanwhile cook the bacon until crisp. Remove and set aside. Drain all but 2 Tbsp. of bacon fat from the pan. Cook the onion until translucent. Turn off the heat. Add in the sugar, salt, pepper, celery seed, white vinegar, and mustard. Stir to dissolve the sugar and salt. When the potatoes are done drain and place into the pan with the onions. Turn on the heat to medium and stir to coat the potatoes. Once the mixture has been mostly absorbed into the potatoes add in the bacon and green onions. Toss and heat through and serve.
Recipe by Noshing With the Nolands at