Parmesan Rosemary Potato Chips
Recipe type: Appetizer
Cuisine: American
Serves: 3-4 servings
Deliciously crispy Parmesan Rosemary Potato Chips are a scrumptious appetizer that everyone will love for game day or any day!!
  • 1 large or 2 medium russet potatoes
  • 1½ Tbsp. finely chopped rosemary
  • ½ cup finely grated and chopped parmesan
  • Salt to taste
  • Canola oil for frying
  1. Slice the potatoes very thinly using a mandolin. Place the potato slices in a large bowl of water to keep from browning.
  2. Heat about 3" of oil in a large pot, fryer or wok (we love using our wok) to 350F. Pat potatoes dry in batches (8 to10 at a time) and fry until golden brown. Drain well with a slotted spoon. Do not pat dry the potatoes as the toppings won't adhere. Place potatoes in a bowl with a pinch of rosemary, cheese and salt to taste and gently toss. Place on a cookie sheet to dry. Repeat until all potato slices are cooked.
Recipe by Noshing With the Nolands at