Leftover Bread Croutons
Recipe type: Appetizer
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Why not use up that wonderful bread when you have too much fresh and make it into Leftover Bread Croutons.
  • Cubed good quality bread
  • Olive oil
  • Seasoning salt
  • Garlic powder
  • Freshly ground pepper
  • Dried herbs, basil, oregano, thyme, optional
  1. Preheat oven to 350F. Lay your bread cubes out on a sided baking sheet. Drizzle with olive oil. Season with salt, garlic, pepper and herbs if using. Toss gently to coat evenly. Drizzle with olive oil again if needed. Bake for 15 min. or until golden and crisp. Let cool and store in a plastic zip bag in the freezer.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/leftover-bread-croutons/