Smoked Salmon Wrapped Dill Chive Potatoes
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 26-30 skewers
A gorgeous appetizer that is also very easy, Smoked Salmon Wrapped Dill Chive Potatoes.
  • 1 lb. Chilean Splash Little Potatoes
  • 8 oz. smoked salmon
  • ¾ cup sour cream
  • 1 Tbsp. each shallots, dill and chives, chopped
  • 1-2 tsp. horseradish, optional
  • Salt and pepper to taste
  1. Cut larger potatoes in half and leave smaller ones whole. Boil for 15 min. in salted water until just tender. Let cool slightly.
  2. Mix together the sour cream, shallots, dill, chives, horseradish (optional) and salt and pepper. Pour over the warm potatoes and stir to combine. Refrigerate until cold. Slice small strips of smoked salmon to wrap around the potatoes and hold together with a skewer. Serve immediately or refrigerate until ready to serve.
Recipe by Noshing With the Nolands at