Hot Crab Dip
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
An easy but extremely delicious Hot Crab Dip will have you making this recipe again and again all year round!
  • 1 (8oz.) light cream cheese, softened
  • 2 tsp. Harissa, Sambal Oelek or Sriracha
  • ¼ cup mayonnaise
  • 1 (120 gm.) can crab meat, drained
  • ¾ cup Parmesan cheese
  • Baguettes or crackers of your choice
  1. Preheat oven to 350F. In a standup mixer or by hand, mix together the cream cheese, Harissa, and mayonnaise very well. Stir in the crab meat. Place dip in an oven proof container and top with Parmesan cheese. Refrigerate at this point covered or place in the oven and bake for 25-30 min. until lightly browned and bubbling. Serve with baguettes or crackers of your choice.
Recipe by Noshing With the Nolands at