Healthy Vietnamese Pho Soup
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Healthy Vietnamese Pho Soup is simple and easy to make and can be customized to your liking being, vegan, gluten free, spicy etc.
  • 2x 225 gm. House Foods Shirataki Spaghetti Noodles
  • 1 medium onion, chopped
  • 1 Tbsp. each ginger and garlic
  • 2 tsp. canola oil
  • Kosher salt and pepper
  • 2 x 900 ml (60 oz.) chicken or vegetable stock
  • Sliced chicken, optional
  • 2 Tbsp. fish sauce, optional
  • 1 Tbsp. sesame oil
  • 1 cup fresh bean sprouts
  • 4 scallions, chopped
  • 2 jalapeno peppers, red and green, seeds and veins removed, optional
  • Hoisin sauce, gluten free if needed
  • Sriracha sauce
  1. Rinse and cook Shirataki noodles according to package and set aside.
  2. In a large pot add the canola oil and saute the onion, ginger and garlic for 3 min. Season with salt and pepper.
  3. Add the chicken or vegetable stock and let simmer for 15 min. Add in the fish sauce and sesame oil along with the noodles and chicken if using and heat through.
  4. To each bowl add a small handful of bean sprouts. Ladle the soup over and top with the green onions, jalapenos, Hoisin and Sriracha sauce. Serve immediately.
Recipe by Noshing With the Nolands at