Herbed Potato Salad {No Mayo}
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
A Herbed Potato Salad {No Mayo} gives a big punch of flavor with a lightened up dressing.
  • 1½ lbs. Little Potato Company's Fingerling Potatoes
  • 2 Tbsp. good quality white wine
  • 2 Tbsp. white wine vinegar
  • ½ tsp. Dijon mustard
  • 1 tsp. Kosher salt or to taste
  • Freshly ground black pepper to taste
  • 6 Tbsp. good olive oil
  • 3 small scallions, minced
  • 2 Tbsp. each fresh dill, parsley and basil, minced
  1. Bring a large pot of salted water up to a boil. Add the potatoes and cook for 15 min. Drain and allow to cool until you can handle them. Cut into thirds and place into a bowl. While still warm add the white wine and toss gently. The potatoes will soak up the wine.
  2. Meanwhile, mix the vinegar, oil, mustard, salt and pepper in a jar and shake vigorously. Pour the dressing over the potatoes, add the herbs and scallions and toss. Add more salt and pepper if desired. Serve warm or at room temperature. Can be refrigerated and brought back up to room temperature before serving.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/herbed-potato-salad-no-mayo/