Traditional Cheesy Broccoli Casserole
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
You don't have to wait for the holidays to have this delicious Tradtitional Cheesy Broccoli Casserole. Make it any night as a scrumptious side that everyone will love!!
  • 1½ lbs. fresh or frozen broccoli florets
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 (10 oz.) can cream of mushroom soup
  • 1 tsp. garlic, minced
  • 1 tsp. onion powder
  • Salt and pepper to taste
  • 1½ cups cheddar cheese, grated
  • 1½ cups roasted red pepper crackers, or crackers of your choice, crushed
  • ½ cup butter
  1. In a large pot of boiling water add the broccoli and cook for 3 minutes or until tender crisp.
  2. Preheat oven to 325 F. Spray a round or oblong 3 quart casserole and set aside.
  3. Mix together the sour cream, mayonnaise, soup, garlic, onion powder and salt and pepper. Add the cheese and stir to combine.
  4. Add the broccoli and mix well to coat. Pour into the prepared casserole. If making ahead cover and refrigerate at this point.
  5. For the topping mix together the crackers and butter and spread onto of the casserole. Bake for 30 min. or if refrigerated for 45 min. Place foil on if starting to brown too much.
Recipe by Noshing With the Nolands at