Rhubarb Strawberry Cobbler
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
Enjoy this gorgeous Rhubarb Strawberry Cobbler this summer. You will want to make it again and again as it is not only easy but bursting with fresh fruit flavor!
  • 4½ cups rhubarb stalks only (leaves are poisonous) cut into 1" pieces
  • 1½ cups strawberries, sliced
  • ¾ cup sugar, if you like it sweet increase to 1 cup
  • ⅓ cup flour, scant
Cobbler Topping
  • 1 cup flour
  • 3 Tbsp. sugar
  • 1½ tsp. baking powder
  • Large pinch of salt
  • ¼ cup butter, cold and cut into cubes
  • ¼ cup half and half cream (10%)
  • 1 egg, beaten
  • Whipped cream
  • Mint, optional
  1. In a large bowl add the rhubarb, strawberries, sugar and flour, toss to coat.
  2. Preheat oven to 350F. Preare a 2 quart dish by greasing and set aside.
  3. In a medium bowl add the flour, sugar, baking powder and salt. Whisk together. Add the butter and using your hands work it into the flour mixture. Continue working until the butter is about the size of peas or slightly smaller.
  4. Stir in the cream and egg and gently mix together, do not over mix.
  5. Place the fruit in the prepared dish. Top with the cobbler topping making 8-10 biscuits.
  6. Bake for 35-45 min. until fruit is bubbling in the middle and the biscuits are browned. Serve warm with whipped cream and a garnish of mint if desired.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/rhubarb-strawberry-cobbler/