Marinated Grilled Spicy Tofu
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Marinated Grilled Spicy Tofu is very easy to make and is full of wonderful flavor. A quick grill on the BBQ adds the perfect summer touch.
  • 1 lb. House Foods firm tofu
  • Cooking Spray
  • Rice and greens, optional
  • ¼ cup lime juice
  • ¼ cup maple syrup
  • ¼ cup soy sauce, gluten free if needed
  • 2 tsp. garlic, minced
  • 2 tsp. ginger, grated
  • 2 tsp. sriracha
  • 1 tsp. sesame oil
  • ¼ tsp. freshly ground pepper
  1. Cut tofu into 8 long slices and place on several paper towels. Let stand for 15 min. Patting with paper towels and gently pressing to squeeze out the water.
  2. In a small bowl mix together the marinade ingredients with a whisk.
  3. Place tofu in an 8x8" glass dish. Pour marinade over top. Refrigerate covered for 4 hours to overnight.
  4. When ready to grill, spray the BBQ with cooking spray and then heat grill to medium.
  5. Grill tofu about 3-4 min. per side or until browned.
  6. Serve grilled tofu with simple greens and rice if desired. Drizzle on additional marinade.
Recipe by Noshing With the Nolands at