Refrigerator Pickles
Recipe type: Side dish
Cuisine: American
Prep time: 
Total time: 
Refrigerator Pickles take literally 5 minutes to make and something that you can enjoy making all year round!
  • 1½ lbs. pickling cucumbers, sliced in half or English cucumber sliced in coins or spears
  • 25 black peppercorns
  • 1 Tbsp. Kosher or pickling salt
  • 2 Tbsp. fresh dill
  • 1 tsp. crushed or minced garlic
  • 1 cup vinegar
  • 3 cups water
  1. Place the cucumbers in a large 1 liter jar with a lid. Add in the rest of the ingredients and place the lid on. Give the jar a gentle but thorough shake to mix the ingredients.
  2. Place the jar in the refrigerator.
  3. Give the jar a little swirl every now and then. After two days they are ready to eat. They will last about 2 weeks in the brine but never will be around that long!!
Recipe by Noshing With the Nolands at