Bread Machine Pumpkin Pie Spice Loaf
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 1 loaf
Bread Machine Pumpkin Pie Spice Loaf is the perfect fall and winter bread that family and friends will all love. Made incredibly easy in the Hamilton Beach HomeBakerâ„¢ 2 lb Breadmaker.
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • ⅓ cup canola oil
  • 1 tsp. vanilla
  • 2 eggs
  • 1½ cups all purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1½ tsp. pumpkin pie spice
  • ½ cup chopped walnuts, optional
  1. Spray pan with kneading blade in place lightly with cooking spray.
  2. Pour ingredients as shown in the video or basically wet and then dry.
  3. Select Quick Bread cycle and the crust setting. I used a medium crust setting when making this bread.
  4. After 3 min. of blending, scrape down sides with a spatula. Close lid and let the machine do the rest.
  5. Cool the loaf for 10 min. in the pan and then remove to cool on a rack.
Recipe by Noshing With the Nolands at