Homemade Chocolate Turtles
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
These very easy Homemade Chocolate Turtles will be a hit all season long. Give them as gifts with other goodies. I have made these for years and years!!
  • Three pecans per turtle (72)
  • One caramel (individually wrapped, unwrapped) per turtle (24)
  • Good quality milk chocolate (approx. 1½ cups), melted
  • Sea salt (optional)
  1. Preheat oven to 300F. On a Silpat or parchment paper lined tray place three pecans per turtle in a "Y" formation. Top with a caramel.
  2. Bake for 9-10 min. or until caramel just starts to melt. Remove from oven.
  3. Top each with the melted chocolate and sea salt if using.
  4. Refrigerate until hardened. Store in a tightly sealed container in the refrigerator. Let warm to room temperature before serving.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/homemade-chocolate-turtles/