Baked Potato Fondue
Recipe type: Entree
Cuisine: Swiss
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
This Baked Potato Fondue will be loved by everyone. Serving it up with little delicious Creamer potatoes is the perfect match of flavors. It is like you get a little baked potato in every bite!
  • 2 lbs. Little Potato Company Creamer potatoes
  • 6 slices bacon, cooked crisp and sliced into lardons
  • 1 cup sour cream
  • 10 oz. Gruyere cheese, grated
  • 4 oz. white sharp cheddar, grated
  • Freshly ground pepper
  • Pinch of nutmeg
  • ½ tsp. Worcestershire sauce
  • ¼ tsp. dried mustard
  • Chives or green onions, chopped (optional)
  1. Boil the potatoes for 15 min. Combine the two cheeses.
  2. Heat sour cream in a large sauce pan until just before boiling.
  3. Add a handful of cheese. Stir with a wooden spoon until completely melted. Repeat adding handfuls but melting completely after each addition.
  4. Add the pepper, nutmeg, worchestershire sauce, dried mustard. Add the crisp bacon and stir. Transfer to a heated fondue pot and serve with the little potatoes.
Recipe by Noshing With the Nolands at