Rhubarb Margaritas
Recipe type: Drinks
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2 margaritas
Rhubrab Margaritas are a vibrantly colored cocktail and are great at anytime of the year if you have stowed away some rhubarb in your freezer!!
Rhubarb Syrup
  • 1½ cups sugar
  • 1½ cups water
  • 4 cups diced rhubarb, fresh or frozen
Rhubarb Margarita
  • 2 oz. rhubarb syrup
  • 2 oz. fresh lime juice
  • 1½ oz. tequila
  • ½ oz. Cointreau
  • Kosher or sea salt
  1. To make the rhubarb syrup mix together the water, sugar and rhubarb in a medium pot and place on medium heat until it comes up to a boil. Reduce heat to a simmer and cook until the rhubarb has broken apart, about 15-20 min. Set aside to cool and then drain the rhubarb through a fine mesh strainer and reserve the syrup.
  2. On a small plate squeeze some fresh lime out and turn two glasses upside to moisten the rim. On a separate plate add the salt and rim the glasses with the salt. Fill the glasses with ice. Mix the cocktail ingredients into a shaker on ice. Shake and then pour into prepared glasses.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/rhubarb-margaritas/