Marinated Roasted Red Peppers
Recipe type: Appetizer
Cuisine: Mediterranean
Prep time: 
Total time: 
Serves: 4 servings
These gorgeous Marinated Roasted Red Peppers are the perfect side dish in a Mediterranean meal or they make a stunning appetizer!!
  • 1 jar (340 ml) (12 oz.) roasted red peppers
  • 1 Tbsp. capers, I didn't rinse them
  • 1 tsp. garlic
  • 1 Tbsp. olive oil
  • ½ Tbsp. balsamic vinegar
  • Pinch of salt
  • Fresh grind of pepper
  1. Slice the peppers into long strips and then cut in half. Place them in a small bowl and top with the other ingredients. Stir well. Place in a decorative bowl if desired and cover. Refrigerate if made ahead but warm up to room temperature to serve.
Recipe by Noshing With the Nolands at