Teriyaki and BBQ Popcorn Chicken
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Teriyaki and BBQ Popcorn Chicken will be the perfect snack, dinner or appetizer! Whip some up with Janes Pub Style Snacks Popcorn Chicken today!!
Ingredients
  • 800 gms. Janes Pub Style Snacks Popcorn Chicken
BBQ Sauce
  • 1 cup ketchup
  • 1½ Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • ¼ tsp. each garlic powder, onion powder, mustard, paprika, salt and pepper
Teriyaki Sauce
  • 1 cup water
  • 5 Tbsp. brown sugar
  • ½ cup soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. powdered garlic
  • ½ tsp. powdered ginger
  • 3 Tbsp. cornstarch
  • ¼ cup cold water
Instructions
  1. Preheat oven to 425F. Lay Janes Pub Style Snacks Popcorn Chicken out on a large rimmed cookie sheet. Bake according to directions.
  2. Meanwhile make the BBQ sauce while the oven is preheating. Add all the ingredients to a small saucepan and combine well. Simmer for 15 min. while chicken cooks.
  3. While the BBQ sauce cooks make the Teriyaki sauce.
  4. Combine the cornstarch and water. Whisk all the rest of the ingredients together in a medium saucepan. Bring up to a simmer. Whisk in the cornstarch and water, simmer until desired thickness.
  5. When the chicken is cooked toss small batches in the hot sauces and serve immediately.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/teriyaki-and-bbq-popcorn-chicken/