Turkey Meatball Subs
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
A great mid week meal!!
  • 1½ lbs. ground turkey
  • ½ cup bread crumbs
  • 1 tsp. basil, dried
  • 1 tsp. oregano, dried
  • ½ cup grated Parmesan
  • 1 large egg, beaten
  • 2 Tbsp. olive oil
  • 1 Tbsp. Montreal steak spice
  • 3 Tbsp. chopped parsley
  • 1 whole roasted red pepper, from a jar and chopped
  • ½ tsp. garlic powder
  • 1½ cups grated provolone
  • 650 ml. tomato sauce
  • 8-6" subs
  1. Preheat oven to 425F. Mix the turkey with the bread crumbs, basil, oregano, Parmesan, egg, olive oil, steak spice, parsley, roasted red pepper and garlic powder. Form into 1-1/2" meatballs and place on a greased cookie sheet, press to flatten slightly. Bake for 15 min.
  2. Meanwhile slice buns in half and remove a small amount of the lower half of the bun so the meatballs will rest easily in the bun and not roll out. Broil to lightly toast.
  3. Pour the tomato sauce into a medium saucepan and when the meatballs are done place them into the sauce.
  4. Add 3 meatballs to each bun with some of the tomato sauce. Divide the provolone among the subs. Place on a baking sheet and broil again until cheese is melted and lightly browned.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/turkey-meatball-subs/