Old Fashioned Apple Crisp with Caramel Sauce for Autumn Apple Party for #SundaySupper
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
A crisp to warm your heart this Autumn.
Apple Crisp
  • 5 cups tart apples, such as Granny Smith, peeled, cored and sliced
  • 1 cup brown sugar
  • ¾ cup flour
  • ¾ cup rolled oats, quick cooking
  • 1 tsp. cinnamon
  • ½ cup butter, room temperature
Caramel Sauce
  • ½ cup butter
  • 1 cup brown sugar
  • ½ cup half and half cream
  • 1 tsp. vanilla
  • Vanilla Ice Cream
  1. Preheat the oven to 350F. To make the crisp place the apple slices in a buttered 9-10" pie plate. Mix brown sugar, flour, oats and cinnamon together. Cut in the butter until crumbly. Lightly press over the apples. Bake for 45-50 min. until lightly browned.
  2. To make the sauce, melt the butter in a saucepan and stir in the brown sugar until incorporated. Slowly stir in the cream. Bring the sauce up to a boil and let boil for 3 min. stirring constantly. Remove from heat and stir in the vanilla. Let cool. Pour into a jar and store in the refrigerator until ready to serve.
  3. Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/old-fashioned-apple-crisp-with-caramel-sauce/