Italian Stuffed Meat Rolls in Mott's Clamato
Recipe type: Entree
Cook time: 
Total time: 
Serves: 4
So full of flavor!!
  • 8 slices beef rouladen
  • 8 Mozzarella sticks
  • ½ cup freshly grated Parmesan
  • Garlic powder
  • Salt and pepper
  • 2 Tbsp. olive oil
  • 3 cups extra spicy Mott's Clamato
  • 1 156 ml. tomato paste
  • Tagliatelle, 2-3 nests per person
  1. Lay two rouladen out and season with salt, pepper and garlic. Turn over and lay one mozzarella stick at the wide end, sprinkle with some parmesan and roll up. Repeat with remaining slices of rouladen. Tie each roll with two strings. Heat olive oil in a large saute pan and brown rolls quickly. Meanwhile add tomato paste to a large bowl and slowly incorporate the Clamato with a wooden spoon or whisk. Add to the saucepan and let simmer for 2 hours, covered.
  2. Boil pasta until al dente. Serve the rolls with sauce over top.
Recipe by Noshing With the Nolands at