Cornbread Casserole
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10
An excellent side dish to accompany turkey or ham!!
  • 19 oz. can cream corn
  • 19 oz. can whole kernel corn, drained
  • ¾ cup cornmeal
  • 1 cup sour cream
  • ¼ cup melted butter
  • 2 eggs, beaten
  • 1 tsp. salt
  • pepper to taste
  • 1 cup flour
  • 3 tsp. baking powder
  • ⅓ cup sugar
  • Butter for casserole
  1. Butter a 9" casserole. Mix cornmeal with sour cream and set aside. Mix all the dry ingredients together. Then add the rest of the ingredients, including the cornmeal mixture and pour into the greased casserole. Bake 60-70 min. at 350F.
Recipe by Noshing With the Nolands at