Harvest Rice with Apples and Pecans by Webicurean
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Cook time: 
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Serves: 6
 
A perfect Fall side dish that is absolutely delicious!
Ingredients
  • 2¼ cups chicken or vegetable broth
  • 1 cup brown rice
  • ⅛ cup wild rice
  • ½ tsp. salt
  • 2 Tbsp. butter
  • ½ cup roughly chopped pecans
  • 1 Tbps. olive oil
  • 1 cup chopped onion
  • 1 cup chopped apple
  • ⅛ tsp. nutmeg
  • Salt and pepper to taste
Instructions
  1. Bring the chicken broth to a boil in a large saucepan and add brown and wild rice and salt. Simmer until done about 40-45 min.
  2. Melt the butter in a large non stick pan and saute the pecans until fragrant and slightly browned. Remove from the pan and set aside.
  3. In the same pan, add the olive oil, saute the onion and apple. Sprinkle with nutmeg, salt and pepper and cook until the onions are transparent.
  4. When the rice is done stir it into the apple and onion mixture adding in also the pecans. Stir to combine and then place in a serving dish.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/harvest-rice-with-apples-and-pecans-by-webicurean/