Scalloped Sweet Potato/Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
A delicious scalloped potato that won't add pounds to your waist.
  • 3 Tbsp. butter
  • 1 lb. sweet potatoes (orange fleshed)
  • 1 lb. baking potatoes
  • 2 cups half and half cream, more if needed
  • 1 clove garlic, minced
  • 1 tsp. sea salt
  • 2 tsp. fresh thyme
  • black pepper to taste
  • Fresh grating of nutmeg
  1. Preheat oven to 400F. With 1 Tbsp. butter grease a 8½" deep baking dish. Wash, peel and slice potatoes. Layer potatoes into the dish alternating sweet and baking potatoes.
  2. In a small saucepan add the rest of the ingredients and bring up to a boil. Pour over the potatoes. Dot the top with the remaining butter. Cover with foil and bake for 50 min.
  3. Remove the foil and if the potatoes are dry add a small amount of cream, ¼ cup drizzled on top if necessary. Continue to bake uncovered for 25 min. Cool slightly and serve.
Recipe by Noshing With the Nolands at