Thai Crockpot Chicken
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
A Thai Chicken dish that is so easy in the crockpot!!
  • 8 chicken thighs
  • 1 Tbsp. jarred grated ginger
  • 3 green onions, chopped
  • 1 can (14 oz.) light coconut milk
  • ¾ tsp. turmeric
  • ½ tsp. dried red pepper flakes
  • 1 (8 oz.) can pineapple chunks, drained
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • Salt and pepper to taste
  • Cooked rice for 6 servings
  • ½ cup chopped peanuts
  1. Cut chicken thighs into bite sized chunks and remove any visible fat and place it in a crockpot. Add ginger, green onion, coconut milk, turmeric and red pepper flakes. Cover and cook on low for 4-5 hours until chicken is tender.
  2. Turn the crockpot up to high and add pineapple. Mix cornstarch and water together, stirring until the cornstarch is dissolved. Adjust seasoning with salt and pepper. Cover and cook for 30 min. until thickened and bubbly.
  3. Serve over the rice and garnish with peanuts.
Recipe by Noshing With the Nolands at