12 Days of Christmas-Chorizo Cheese Dip
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
A hearty delicious dip!!
  • 1 lb. chorizo
  • 1 onion, diced
  • ¼ cup pickled jalapeno, diced
  • 1 cup salsa
  • 2 Tbsp. tequila
  • ½ pkg. Tex Mex shredded cheese
  • 1 pkg. cream cheese
  • 2 Tbsp. cilantro
  • 3 Tbsp. milk
  • Garnishes of cheese, tomato and cilantro if desired
  1. Remove sausage meat from it's casing and brown in a large fry pan. Add onion and saute until translucent. Add jalapeno, salsa and tequila and mix well and simmer. Dice the cream cheese into large chunks and add to the fry pan stirring to melt. Add the Tex Mex cheese and melt stirring. Loosen up the dip with 3 Tbsp. milk. Add the cilantro. Transfer to a warm cast iron pan. At this point you can refrigerate until ready to serve. Reheat in a 325F. oven for 20 min. or until heated through.
  2. Garnish with cheese, tomato and cilantro if desired and serve with tortilla chips.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/12-days-of-christmas-chorizo-cheese-dip/