VH Tour Sweet Thai Chili Chicken
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A fantastic appetizer for New Year's Eve!!
  • 1 cup cucumber cut up into 1" pieces
  • ½ cup chow mein noodles
  • ½ cup VH Sweet Thai Chili Sauce
  • 1 cup tempura or light batter mixed as per package instructions
  • 2 chicken breast cut into small chunks
  • Salt to taste
  • Canola oil for frying
  • Green onion, green ends only, sliced for garnish
  1. Heat approx. 2½" oil in a wok until a small piece of bread floats and bubbles. Coat chicken pieces in tempura, just enough for one batch at a time, add to oil. Remove onto a paper towel lined plate. Salt to taste coming out of the oil. Continue cooking until all the chicken is done.
  2. When chicken is done transfer to a large bowl, toss with the VH Thai sauce, cucumber and chow mein noodles. Serve immediately garnished with the green onion.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/vh-tour-sweet-thai-chili-chicken/