Salmon Burgers for #WeekdaySupper
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2-16 oz. cans of salmon, drained and mashed gently
  • 3 eggs, beaten
  • ¼ cup fresh parsley
  • 4 Tbsp. finely chopped onion
  • ½ cup fine bread crumbs
  • ½ tsp. oregano
  • ½ tsp. thyme
  • ½ tsp. basil
  • 1 pinch red pepper flakes
  • Salt and pepper to taste
  • 2 Tbsp. vegetable oil
  • 4 Tbsp. light mayonnaise
  • 1 Tbsp. lemon juice
  • Pinch of dried basil
  • Lettuce leaves
  • Tomatoes, optional
  • 6 sesame hamburg buns
  1. In a small bowl mix the mayo, lemon juice and basil together and set aside.
  2. In a large bowl combine all the burger ingredients excluding the vegetable oil which is used for frying and form into 6 thick firm burgers.
  3. In a large skillet or grill pan over medium heat add the oil and when hot add the patties and cook for 4 min. a side or until nicely browned. Cook in batches if necessary so as not to over crowd, using 1 Tbsp. of oil at a time.
  4. Spread some of the mayo on each bun and top with a patty followed by lettuce and tomato if using.
Recipe by Noshing With the Nolands at