No Cream Creamy Tomato Soup
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A fantastic creamy tomato soup with no cream!!
  • 1 Tbsp. olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 3 large sprigs of basil
  • 42 oz. canned tomatoes
  • 2 cups vegetable or chicken stock
  • 1 large potato, diced
  • 1 12 oz. jar roasted red peppers
  • 1-2 Parmesan rinds
  • 1 tsp. sugar
  • ¼ cup Greek yogurt
  • Salt and pepper
  1. In a large pot saute garlic and onion over medium heat in the Tbsp. of olive oil until translucent. Add tomatoes, broth, basil, potato, roasted red peppers and Parmesan rinds. Cook for 30 min. simmering, stirring occasionally. Remove Parmesan rinds. Let cool slightly and blend in a blender until smooth. Return to pot and add sugar, salt and pepper to taste and yogurt, whisk well and reheat and serve.
Recipe by Noshing With the Nolands at