Coddle for St. Patrick's Day #SundaySupper
Recipe type: Entree
Cuisine: Irish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Tbsp. canola oil
  • 6 back bacon, cut into ½″ slices
  • 3 medium onions, sliced
  • 3 gloves garlic, minced
  • 6 apple chicken sausage
  • 4 medium potatoes, peeled and sliced thinly with a mandolin
  • 3 carrots, sliced crinkle cut
  • ½ tsp. ground sage
  • 1 10 oz. can chicken stock
  • Salt and pepper to taste
  1. Preheat oven to 350F. Heat the oil in a large fry pan and fry the bacon for 2 min. Add the onion and continue to cook for 5-6 min. until golden brown. Add the garlic and cook an additional minute. Remove from pan and set aside.
  2. Add the chicken sausage and brown on both sides for 5-6 min. This will not be cooked through.
  3. Butter a large deep baking dish and add the thinly sliced potatoes, season with salt and pepper. Layer the carrots on top followed by the onion mixture. Sprinkle with onion with sage, salt and pepper. Place the sausage on top and pour over the chicken stock. Cover and cook in the oven for 1 hour. Sprinkle with parsley. Serve and enjoy with bonnach or soda bread and a salad. Also goes great with a Guiness or red wine!!!
Recipe by Noshing With the Nolands at