Salpicao Brazilian Salad
Recipe type: Salad
Cuisine: Brazilian
Serves: 6
A fantastic salad full of crunch and flavor!!
  • 4 chicken breasts, cooked with chipolte mango seasoning or Montreal chicken spice or store bought cooked packaged chicken (400gms) or store bought whole BBQ chicken
  • 4 cups shredded carrots, loosely packed
  • 2-3 diced Granny Smith apples
  • 4-5 celery stalks, thinly sliced
  • 1 cup raisins, plumped in hot water
  • 1 cup corn niblets
  • ¾ cup onion finely diced, sweet or red
  • Olive oil
  • Lemon juice
  • Salt and pepper
  • Shoestring potato chips
  1. Shred or dice chicken. Combine all ingredients when ready to serve. Drizzle with a small amount of olive oil, dash of lemon juice, salt and pepper to taste. Top with shoestring potatoes.
Recipe by Noshing With the Nolands at