Baked Cheesy Spaghetti
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8
An easy and delicious way to change up spaghetti
  • 1 lb. spaghetti
  • 650 ml. or 22 oz. jar pasta sauce
  • ½ cup Parmesan, grated
  • 300 gms.or 10.5 oz. frozen spinach, thawed and squeezed dry
  • 2 cups or 500 ml. light ricotta
  • 2 tsp. Epicure Three Onion Dip Mix or substitute another brand
  • ½ cup mozzarella, grated
  • ¼ cup Parmesan, grated
  1. Preheat oven to 350F. Spray a 9x13" baking dish with cooking spray. Cook pasta according to manufacturer's instructions or use leftover pasta. Mix with the jarred spaghetti sauce and the ½ cup Parmesan. Set aside.
  2. Mix together the spinach, ricotta, and onion dip mix.
  3. Place half the pasta in the dish. Top with the spinach ricotta cheese layer and then the rest of the spaghetti. Top with mozzarella and Parmesan topping and bake 350F. for 30-45min. until lightly browned on top and heated through.
Recipe by Noshing With the Nolands at