Spicy Caramelized Bacon Wrapped Smoked Oysters for Father's Day #SundaySupper
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 24
Spicy candied bacon wrapped around smoked oysters make a delicious appetizer!!
  • ½ lb. thick cut bacon
  • ½ cup brown sugar
  • 1 Tbsp. maple syrup plus more for drizzling (~1/4 cup)
  • ¼ tsp. crushed red pepper flakes
  • 1 tsp. chili powder
  • 85 gm. can smoked oysters, drained
  • Toothpicks
  1. Preheat oven to 400F. On a tray lined with foil place a cookie cooling rack on top. Cut bacon slices in half and lay very close to each other. Mix the brown sugar with the chili flakes and chili powder. Mix in the 1 Tbsp. of maple syrup. Crumble the mixture on top of the bacon and covering as evenly as you can. Drizzle the bacon with more of the maple syrup.
  2. Bake in the oven for 20 min. Remove from the oven and allow to cool for 5-10 min. until you are able to work with the bacon. Flip a slice over and place a oyster on the bottom of the bacon. Roll up and secure with a toothpick. Place them back onto the rack and bake an additional 10 min. or until starting to crisp. Cool slightly and serve
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/spicy-caramelized-bacon-wrapped-smoked-oysters-for-fathers-day-sundaysupper/