Baked Lemon Sole with Parmesan Crust for #WeekdaySupper
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
Buttery melt in your mouth sole is ready in no time.
  • 4 sole fillets
  • Lemon pepper and salt to taste
  • ½ cup bread crumbs
  • ½ cup grated Parmesan
  • 4 Tbsp. melted butter
  • 2 Tbsp. olive oil
  • Cooking spray
  1. Preheat oven to 425F. Spray a 9x13" pan with cooking spray and lay fillets into pan. Salt and lemon pepper both sides of the fillets. Mix together the bread crumbs, Parmesan and melted butter, place over top of the sole and drizzle with the olive oil.
  2. Bake for 25 min. or until fish is cooked and the top is lightly browned.
Recipe by Noshing With the Nolands at