Baked Onion and Tomato with Dill
Recipe type: Side Dish
Cuisine: Vegan
Serves: 4
A delicious vegan side dish.
  • 2 small yellow onions
  • 2 medium sized tomatoes, halved
  • 2 tsp. olive oil
  • ½ tsp. salt
  • ⅛ tsp. freshly ground black pepper
  • 2 cups tightly packed bite-size pieces kale
  • 1 tsp. balsamic vinegar
  • 2 Tbsp. vegan butter (optional)
  • 1-2 tsp. fresh dill or sorrel
  1. Preheat the oven to 425F. Peel the onions and slice in half. Place on a well-oiled baking dish along with the tomatoes, drizzle with 1 tsp. olive oil, and top with a pinch of salt and pepper. Bake for 15 min. If you have more time, and for optimal flavor, bake the onions for 10 min. before adding the tomatoes. (I recommend this step for sure).
  2. Meanwhile place the kale in a bowl with the remaining tsp. of olive oil, and massage the oil into the kale for a few minutes.
  3. After the onions and tomatoes have cooked for 15 min., add the kale to the baking dish and bake for an additional 5 min. Drizzle with the vinegar and top with the vegan butter if using, and the dill and the remaining salt and pepper before serving.
Recipe by Noshing With the Nolands at