Baked Beans by My Catholic Kitchen
Recipe type: Side Dish
Cuisine: Southern
Cook time: 
Total time: 
Nothing like a great pot of beans for Stampeding!!
  • 2 tablespoons yellow mustard
  • ¼ cup ketchup
  • 1 cup diced onion
  • 1 bell pepper seeded and diced
  • 2 cups brown sugar
  • 1 (28 ounce) can pork and beans
  • 1 (16 ounce can) red kidney beans chili flavored
  • 4 or 5 strips of bacon
  1. Preheat the oven to 350 degrees.
  2. Mix the mustard, ketchup, onion, bell pepper, brown sugar in a large bowl. Add the beans and stir gently to mix the mixture. Pour into a 9 x 13 baking pan. Lay the bacon strips across the top. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until bubbly.
Recipe by Noshing With the Nolands at