Bison Kebabs for Summer BBQ #SundaySupper
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
Bison Kebabs are a wonderful alternative to beef.
  • ½ lb. bison rib eye steaks, cut into small chunks
  • 2 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. Epicure Garlic and Herb Dip mix (or something similar)
  • 1 garlic scape, chopped (or large clove of garlic, minced)
  • Salt and pepper to taste
  • ½ large yellow pepper, cut into chunks
  • ½ large red pepper, cut into chunks
  • ½ red onion, cut into chunks
  • 15 mushroom, sliced in half
  1. In a plastic zip bag add the bison, olive oil, balsamic vinegar, garlic and herb dip mix, garlic scape and salt and pepper to taste. Seal bag and shake, massage in the bison. Let marinade for 2-24 hours.
  2. When ready to grill heat BBQ to medium and skewer on the bison first followed by the yellow pepper, red onion, mushroom, repeat alternating the red and yellow peppers until your skewers are full.
  3. Grill for 10-12 min. or until bison is medium rare.
Recipe by Noshing With the Nolands at