Honey-Mustard Grilled Chicken Sandwiches with The Works by The Weekend Gourmet
Recipe type: Entree
Cuisine: Southwestern
An amazing go to sandwich for any cowboy!!!!
  • For the chicken and rub:
  • 1 lb. boneless, skinless chicken breasts
  • 1 tsp. sea salt
  • 1 tsp. cumin
  • 1 tsp. dried chives
  • 1 tsp. dried cilantro
  • 1 tsp. onion powder
  • Black pepper to taste
  • 1 tbs. olive oil
  • For the honey mustard:
  • ¼ cup mayo
  • ¼ cup mustard
  • ¼ cup honey
  • For the onions:
  • 1 small yellow onion
  • 1 tbs. olive oil
  • Salt and pepper to taste
  • For the sandwiches:
  • 4 buns
  • 4 slices jack cheese
  • 4 slices cooked applewood bacon, crumbled
  • 1 avocado, thinly sliced
  1. Directions:
  2. Step 1: Make a rub for the chicken by combining the spices in a small bowl. Sprinkle the rub evenly onto both sides of the chicken breasts and let rest while you assemble the rest of the ingredients.
  3. Step 2: Make the caramelized onions by heating the olive oil in a small non-stick pan over med heat. Cut the onion in half, then into thin slices. Cook until golden-brown, stirring occasionally. This takes about 15 minutes, which gives you a pocket of time to cook the bacon and make the honey mustard.
  4. Step 3: To make the honey mustard, add the honey, mustard and mayo in a small bowl. Whisk well to combine, then set aside until you’re ready to assemble the sandwiches.
  5. Step 4: Brush 1 tbs. olive oil on a cast-iron grill pan and set the heat to med-high. While the pan is heated, add the chicken. Cook until it’s seared on both sides – this took me about 3 minutes per side. Lower heat to medium and cook for approximately 5 minutes longer, depending on the thickness of your chicken.
  6. Step 5: Top each breast with ¼ of the reserved crumbled bacon and one slice of jack cheese. Cook until the cheese is melted. To assemble the sandwiches, place a bit of the honey mustard on both sides of the buns. Place avocado slices on the bottom buns, then top with one of the pieces of chees-bacon chicken. Top each piece of chicken with ¼ of the caramelized onions and drizzle more of the honey mustard on top.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/honey-mustard-grilled-chicken-sandwiches-with-the-works-by-the-weekend-gourmet/