Deep Fried Mars Bars
Prep time: 
Cook time: 
Total time: 
Serves: 12-15
  • 1⅓ cups or 170g flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¾ cup or 180ml milk
  • 1 egg
  • 12-15 snack size Mars bars
  • 1 quart or about 700ml canola or other light oil for frying
  • Powdered sugar for serving – optional
  1. Mix dry ingredients together. Heat the canola oil for 370F. Whisk milk and egg together and add to the dry ingredients. Stir until smooth.
  2. Dip the bars in the batter and carefully place in the hot oil (work in batches 3-4 at a time). Cook until lightly browned and then flip and brown the other side, 3-4 min. in total. Remove to a paper towel lined plate. Repeat with remaining bars. Dust very lightly with powdered sugar.
  3. Recipe adapted from Food Lust People Love
Recipe by Noshing With the Nolands at